The finest from italy
Italy is very known for its traditional cousine and its gourmet products which have profound origins in the italian history. The long experience of several manufacturers make its products to culinary treasures which are well known and highly appreciated by gourmet food lovers all around the world. The multifaceted landscape and the different climate regions give optimally conditions for cultivation and maturation of various vegetables and fruits which are processed according finest recipes.
One of the most famous italian products is the balsamic vinegar also well known as "Aceto Balsamico di Modena". This condiment is a traditional product of the regions Modena and Reggio Emilia since the Middle Ages and advanced to a constant accompanist of gastronomers and gourmets. The names "Aceto Balsamico Tradizionale di Modena" and "Aceto Balsamico Tradizionale di Reggio Emilia" are protected names and can only be used from certified producers situated in the region Reggio Emilia and neighboring Modena.
The millions of hectares in agricultural use for olive tree orchards make the southern european contient beeing a leading producer of olive oil in the world. Olive oil is a typical mediterranean product hence 95% of the cultivated olive trees worldwide are in mediterranean regions. By grinding olives, olive oil is extracted with mechanical processes which make it to a pure natural product. It is considerably rich in monosaturated fats and is suggested by many nutritionists for its positive health effects. Olive oil, labeled "Extra-virgin" is said to have a superior taste and is used mainly on salads. It comes from virgin oil production only.
Another typical product known in the whole world is Pasta. Pasta include noodles in various lengths, widths and shapes and varieties that are filled with other ingredients like ravioli and tortellini. Pasta sauces come in an amazing variety of ingredients and tastes. Every region has its own taste, at least. Common pasta sauces in Northern Italy, for example, are with meat or cheese like ragù alla bolognese or pesto alla genovese. In Central Italy, there are more simple sauces such as fine tomato sauces. Southern Italian sauces include spicy tomato, garlic, and olive oil, with the pasta often paired with fresh vegetables or seafood.
Antipasti, the singular term "Antipasto", means "before the meal" and is the traditional first course of a formal italian meal. At home it is often a delicious snack between meals. The typical antipasti consist of cured meats, various cheeses, spreads, toasted breads with olive oil and marinated vegetables like olives, roasted garlics, pepperoncinis, mushrooms, anchovies, artichoke hearts or bell peppers.
The online store The Finest from Italy offers a variety of well known and exquisite italian products.
Article Source: Messaggiamo.Com
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